Paleo Pistachio Cookies

2015-12-10
pistachio-cookies
  • Yield : 24
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Ingredients

  • 1 cup almond flour
  • 1 1/2 cups pistachio, finelyground
  • 1 1/2 cups pistachios, hulled, chopped
  • 1/4 tsp. xanthan gum
  • 1/4 cup unpasteurized honey, warmed
  • 2 pastured egg whites

Method

Step 1

Preheat oven to 325°F.

Step 2

Into a bowl, combine almond, xanthan gum, pistachio meal, honey and egg whites and mix well until fairly moist dough is formed. Add more flour if too runny, more egg white if too firm.

Step 3

Gently warm ¼ cup of unpasteurized honey on low to make it easy to mix and stir into almond pistachio mix. At this step if you find your mix is far too wet add more pistachio or almond flour ¼ cup or less at a time.

Step 4

You don’t want the mix too dry though, it should remain fairly moist, if you add too much flour you will need to balance this out with another egg white.

Step 5

Form 2-inch balls and roll on chopped pistachios,placed in a shallow bowl, until well coated.

Step 6

Arrange on a lightly greased baking tray, press lightly to flatten balls and bake for 12-15 minutes.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • bacon-egg-cups

    Bacon Egg Cups

  • veggie-burgers

    Low-Fat Veggie burgers

  • slow-cooker-cream-of-asparagus

    Slow Cooker Cream of Asparagus

  • slow-cooker-stuffed-bell-peppers

    Stuffed Bell Pepper in Slow Cooker

  • choc-almond

    Paleo Chocolate Almond Crisps

Leave a Reply

Your email address will not be published. Required fields are marked *