Paleo Pumpkin Granola

  • Yield : 4 cups
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m


  • 1 cup (raw) almonds
  • 1 cup (raw) shelled pumpkin seeds
  • 1 cup (unsweetened) coconut flakes
  • 1 cup (raw) sunflower seeds
  • 1 cup raisins
  • 1 cup pumpkin puree
  • 2 TBSP pumpkin pie spice
  • 1 TBSP cinnamon
  • 1/4 cup maple syrup or coconut sugar
  • Pinch of salt


Step 1

Preheat oven to 350 degrees.

Step 2

Line baking sheet with parchment paper

Step 3

Use a food process to chop up your almonds, sunflower seeds, shelled pumpkin seeds, coconut flakes.

Step 4

Use a medium size bowl to mix the chopped nuts from the processor with the rest of the ingredients.

Step 5

Remove your mixture from the bowl and spread it out on the on the parchment paper lining your baking sheet.

Step 6

Check that your oven is at 350 degrees. If it is then place your baking sheet in the oven and bake for 35-40 minutes, taking it out after 20 minutes to stir.

Step 7

Remove your granola from the oven and let cool on the baking sheet, which keeps the clumpy texture.

Step 8

Once cooled you can enjoy right away or store in an airtight container for a go to snack.

Step 9

Add your granola to your favorite milk with fresh fruit for a delicious breakfast.


Average Member Rating

(4.4 / 5)

4.4 5 103
Rate this recipe

103 people rated this recipe

Related Recipes:
  • bacon-egg-cups

    Bacon Egg Cups

  • veggie-burgers

    Low-Fat Veggie burgers

  • slow-cooker-cream-of-asparagus

    Slow Cooker Cream of Asparagus

  • slow-cooker-stuffed-bell-peppers

    Stuffed Bell Pepper in Slow Cooker

  • choc-almond

    Paleo Chocolate Almond Crisps

Leave a Reply

Your email address will not be published. Required fields are marked *