Baked Spinach Quiche

2016-01-13
spinach-quiche
  • Yield : 1
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Ingredients

  • 1/2 cup flour
  • 1 egg
  • 35 grams butter
  • ½ tablespoon oil
  • 1 tablespoon milk
  • ½ of the onion
  • 1/2 cup spinach
  • 1/4 cup cottage cheese, unsalted
  • Salt and ground pepper to taste

Method

Step 1

In a food processor, add the flour, 1 egg, milk, butter, and a pinch of salt. Blend them well till smooth. Let the dough set in the fridge for almost 20 minutes.

Step 2

Meanwhile, chop the onions and heat the oil in a pan. Fry the onions into the pan till translucent, then add spinach and cook for 2 minutes or till the spinach is wilted.

Step 3

In a bowl, beat 1 egg with the cottage cheese. Drain the spinach very well, chop, and add into the cheese mixture.

Step 4

After 20 minutes, divide the dough into 2 equal parts and roll each part into a round shape. Fill the molds with the dough. Then add spinach filling over the dough in the molds.

Step 5

Put the quiches in the oven and bake for almost 20 minutes at 250 degrees. Serve and enjoy!

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