Paleo Chocolate Almond Crisps

  • Yield : 40
  • Servings : 6
  • Prep Time : 50m
  • Cook Time : 10m
  • Ready In : 60m


  • 2 cups blanched almonds
  • 1/2 cup coconut sugar
  • 4 tbsp. cocoa powder
  • 2 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 3 oz. unsweetened dark chocolate
  • 1/2 tsp. almond extract
  • 2 large egg whites
  • 1 cup Sucanat
  • 3/4 cup arrowroot powder


Step 1

Preheat the oven to 325°F.Line baking trays with parchment paper.

Step 2

Into a large blender, combine almonds with sugar and blend until finely ground.

Step 3

Add in spices, cocoa and chocolate pieces and blend further for several seconds until powdery. Transfer dough into a bowl and let sit for several minutes.

Step 4

Add egg whites and almond extract, mix until dough is formed.

Step 5

Meanwhile, blend sucanat with arrowroot powder until powdery. Sprinkle this sugar icing substitute into a sheet of wax paper.

Step 6

Roll out the dough on the wax paper sprinkled with “icing sugar”. Use a cookie cutter to create star-formed cookies.

Step 7

Place these forms onto the prepared baking tray, upside down and bake for about 15 minutes.

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