Paleo Chocolate Chip and Pecan Cookies

2015-12-02
chocolatechip-pecan-cookies
  • Yield : 12 cookies
  • Prep Time : 1m
  • Cook Time : 12m
  • Ready In : 1m

Ingredients

  • 2 cups of almond flour
  • 1/3 cup butter
  • A pinch of sea salt
  • A pinch of cinnamon
  • 1/4 cup chocolate chips
  • 1/4 cup pecan
  • 1 tablespoon coconut oil
  • 1 tablespoon almond milk
  • 1/4 raw honey

Method

Step 1

Beat your butter with the coconut oil for 10 minutes or until smooth.

Step 2

Add in the cinnamon, flour, salt, milk and mix using a spoon.

Step 3

Now that you have your dough, place plastic wrap over your dough and refrigerate for 30 minutes.

Step 4

Roll out your cookie dough into 1.5 inch thickness. Cut into rounds.

Step 5

Arrange onto a greased cookie tray. Sprinkle the chocolate chips and pecans on top.

Step 6

Bake for about 10 to 12 minutes into 350 degrees F.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • bacon-egg-cups

    Bacon Egg Cups

  • veggie-burgers

    Low-Fat Veggie burgers

  • slow-cooker-cream-of-asparagus

    Slow Cooker Cream of Asparagus

  • slow-cooker-stuffed-bell-peppers

    Stuffed Bell Pepper in Slow Cooker

  • choc-almond

    Paleo Chocolate Almond Crisps

Leave a Reply

Your email address will not be published. Required fields are marked *