Slow Cooker Cream of Asparagus

2015-12-13
slow-cooker-cream-of-asparagus
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 4m
  • Ready In : 5m

Ingredients

  • 1/4 cup margarine
  • 3 tablespoons all-purpose flour
  • 1 onion, diced
  • 1 (10.5 ounce) can condensed vegetable broth
  • 3 stalks celery, chopped
  • 4 cups water
  • 1 potato, peeled, diced
  • 4 tablespoons bouillon powder
  • 3/4 cup half-and-half
  • 1 pound fresh asparagus, chopped
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground white pepper

Method

Step 1

In the slow cooker add the margarine and melt it. Fry your onions with celery for about 5 minutes.

Step 2

Add the remaining vegetables and pour in the broth.

Step 3

Stir well and add the half and half, bouillon powder, soy sauce, white pepper and white pepper.

Step 4

Add the seasoning and cover with lid. Cook for 4 hours over low flame.

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